This was very tasty and very easy! My husband is SUPER picky, and loved it. I made several easy changes which is why I give it 4 stars: I shredded the chicken instead of cubed for a better texture. I only used 1/2 of a medium onion and sauteed it in olive oil with garlic before adding to the bowl. Otherwise the onions would have overpowered and without garlic the dish may have been bland. I used 1/2 mayo and 1/2 sour cream to be less greasy. I sprinkled 1/2 cup cheddar cheese on top before adding the corn flakes. I used the whole cup of corn flakes in the mixture and added more on top, just enough to cover. As others suggested, I used a smaller pan. It came out perfectly, not runny and not dry. I served it on top of quick white rice and with a side of vegetables. Great dinner, fast, cheap & easy. With my changes I give it 5 stars. =)

Reviewed On: Aug. 1, 2009

PICK THIS ONE! Delicious, moist, easy! I used "all purpose flour" and added a 1/2 teaspoon of vanilla. I also added a small packet of sliced almonds, adding most of it to the batter, and a little to the top after pouring it into the loaf pan. I also sprinkled a small amount of brown sugar to the top as well before baking. Don't overdo this, as brown sugar has such a strong flavor - just a little bit. I didn't measure the bananas, but used 6 large ripe ones. This turned out perfectly, espcecially right out of the oven. Also good with a smear of real butter after it's cooled off. I'm not great at baking, so I highly recommend this easy recipe. It's a no brainer!

Reviewed On: Oct. 9, 2008

Dry and Bland Add spice, add cheese, leave out some of the mix! I give it a three because nothing with cheese can be all bad, right?

Reviewed On: Jan. 23, 2008