Can I give this 6 stars?! I add diced jalapenos for extra spice. I also drain the Rotel tomatoes, otherwise the recipe is too runny. Other than that I follow the recipe exactly as given. **TIP - if you're in a hurry you can add cooked shrimp to the pan right before mixing and pouring in the dish. I cannot count how many times I have made this and there is never ANY left!

Reviewed On: Jul. 20, 2011

Followed instructions exactly. I have made this many times at cook outs and it is always a big hit. Never any left over.

Reviewed On: Jul. 20, 2011

I don't eat fish so my rating is based on a super picky husband who LOVED it! The only thing I changed was I added a little bit of dill. The only negative comment my husband made was, "This was GREAT but I think next time maybe leave off the dill." I suggest preparing exactly as it says. It was cooked perfectly, and turned out pretty and flaky. I did as another suggested and put a big piece of foil in the glass dish, THEN added the oil and other ingredients. I wrapped it up while in the dish, cooked it and the dish comes out clean. Great idea and easy clean up.

Reviewed On: Jul. 20, 2011