I made this twice so far this Holiday season and it was devoured both times. The green onion flavors the mayo/cheese mixture just perfectly...and the sweetness of the raspberry jam just tops it off. It was delicious, as well as beautiful. I will definitely make again! Thanks for the wonderful recipe.

Reviewed On: Dec. 30, 2008

I didn't quite make this recipe quite like it was written, but it was absolutely delicious. Instead of using it as a glaze, I marinated the pork chops using all the ingredients, (with the exception of the cornstarch) overnight, and then grilled to perfection in a charcoal grill. These pork chops were flavorful and juicy...without being over seasoned.

Reviewed On: Apr. 16, 2007

Thanks for all the nice reviews on this recipe. This is a recipe that I made up by modifying the popular spinach dip a few years ago, it was successful with the people that I served it to, so I thought that I would publish the recipe on this website. This recipe can be varied so much using ingredients that you like the most. I use either cream cheese or the 1/3 less fat cream cheese or sometimes a mixture of both and have had great results. I also have sometimes varied the shredded cheese, depending on my mood ( I have used cheddar, and co-jack with great results as well) I usually use Knorr's Vegetable soup packet (so whatever size that comes in is what I use) I also generally use pecans when I make it. (When I sent the recipe in for publishing, I wasn't specific enough...I just said 1/2 cup chopped nuts...pecans, walnuts or even toasted slivered almonds might work.) Like I said, this is the type of recipe that you can vary the ingredients to come up with something that is entirely your own...that is the great thing about cooking!

Reviewed On: Nov. 29, 2005