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Vanilla Ice Cream
This is an excellent recipe...creamy, smooth and very quick to make. You can use a vanilla bean as well as vanilla extract. I would suggest letting it get really cold...freeze hard. Do it ahead, it is best then and holds up very well. People will think it is a cooked recipe. Yes, a keeper!
30 users found this review helpful
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Reviewed On:
Jul. 8, 2000
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