super easy and tasty. Freeze the leftovers.

Reviewed On: Oct. 29, 2008

This had a great flavor. I think the cooking time on the chicken is way to long though. You end up with tough chicken. Either take the chicken out of the pot at some point or take away the 6 minute cooking down of the boulion. Cornstarch not absolutly necessary as the black bean sauce is pretty thick itself. Amount of ingrediants looked a bit long but it wss pretty easy once you get cooking and it really didn't take all that long like someone else had mentioned. Skip the salt too.

Reviewed On: Oct. 29, 2008

These were ok. Fairly easy to prep. Needs some garlic. Good variation for fresh green beans if you are looking for something different.

Reviewed On: May 23, 2008