|
Chicken with Green Peppers in Black Bean Sauce
This had a great flavor. I think the cooking time on the chicken is way to long though. You end up with tough chicken. Either take the chicken out of the pot at some point or take away the 6 minute cooking down of the boulion. Cornstarch not absolutly necessary as the black bean sauce is pretty thick itself. Amount of ingrediants looked a bit long but it wss pretty easy once you get cooking and it really didn't take all that long like someone else had mentioned. Skip the salt too.
3 users found this review helpful
|
Reviewed On:
Oct. 29, 2008
|