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Honey Ginger Carrots
As other reviewers said, this doesn't need nearly as much butter or lemon juice as called for. I used about 1 tsp. lemon juice and a little less than 1/4 c. butter. Turned out delicious. Ginger flavor is very light, but that's how I like it. You want more ginger flavor, add more spice or use fresh grated.
1 user found this review helpful
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Reviewed On:
Apr. 12, 2011
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