I added orange zest (for half orange, half lemon) and threw in a couple of tablespoons of poppy seeds to make my daughter happy, and it was SUPER! Thanks for this recipe, its versatility puts it at the top of the list!

Reviewed On: Nov. 3, 2009

I'm so surprised to see a recipe here for "Gombocs" (the Hungarian name for them; we kids called them "gumballs"! Brown the bread crumbs well for best flavor. Our family likes these more on the second day, when we slice them and fry them in butter, like potatoes, then spoon the plum sauce over (or warmed currant or plum jelly). UNBELIEVABLE!

Reviewed On: Sep. 28, 2008