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Potato Plum Dumplings
I'm so surprised to see a recipe here for "Gombocs" (the Hungarian name for them; we kids called them "gumballs"! Brown the bread crumbs well for best flavor. Our family likes these more on the second day, when we slice them and fry them in butter, like potatoes, then spoon the plum sauce over (or warmed currant or plum jelly). UNBELIEVABLE!
2 users found this review helpful
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Reviewed On:
Sep. 28, 2008
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