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Cranberry, Sausage and Apple Stuffing
This is our favorite stuffing recipe, and my husband requests it every year! I've made a few changes to suit my family's taste -- I use about 1 1/2 to 2 cups of FRESH cranberries, instead of dried ones, and cook them up with the apples & leeks. I also use whole wheat bread instead od white, and I leave out the celery. EXCELLENT!
4 users found this review helpful
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Reviewed On:
Nov. 12, 2007
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