I did not like this recipe. I prefer to use 5-6 mint leaves, two wedges of lime and regular sugar (simple syrup is also good), muddle until flavors are blended, add ice, rum, and I like to use sparkling water than soda, not as much salt. Great hot weather drink!

Reviewed On: Aug. 22, 2009

This cake is moist and very good. I love blueberries and since they are in season, I wanted to try making a fresh blueberry cake. This is the one. I did make a few changes after reading other reviewer's comments. I increased the milk to 1/2 cup, blueberries to 2 cups and added about 3/4 tsp. of lemon zest. It is really delicious, soft, tender crumb and moist.

Reviewed On: Aug. 22, 2009

I made this as given only added some lean ground beef and sliced Italian sausages. It was great! My husband and I both loved it. I will be making this again and again.

Reviewed On: Aug. 7, 2009