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Sirloin Tips and Mushrooms

Reviewed: Mar. 9, 2009

Really tasty - added beef broth and served it wuth couscous.

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Raisin Bran Chewies Cookies

Reviewed: Mar. 8, 2009

These were so easy and delish. My 3 year old and I whipped them up with leftover raisin bran. We added almonds and chocolate chips - yum!

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Granola-Chocolate Cookies

Reviewed: Feb. 27, 2009

These cookies were a great way to use the homemade granola that we made a few days ago but were sick of. Delicious!

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This was excellent - I made a few changes, I used diced celeriac instead of celery and used almonds and walnuts both, which I toasted first. I also added pomegranante seeds as a garnish. I brought it to a potluck and it was a hit!

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Laura's Unbelievable Chicken and Pasta

Reviewed: Dec. 18, 2008

This was delish, we used low sodium broth so it needed salt on the finished dish, but otherwise the sauce was great and easy to make too.

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Chicken and Stuffing Skillet

Reviewed: Sep. 6, 2008

The amount of gravy made the stuffing soggy, so it was nothing great and tasted sort of "packagey".

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No Bake Peanut Butter Bars

Reviewed: May 26, 2008

These are great, I used regular (not natural) peanut butter which works better, and I used 2 cups of chocolate chips. Delicious!

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Peanut-Ginger Marinade

Reviewed: May 23, 2008

We always use chicken thighs with this, it is FANTASTIC! The leftovers are great cold for a picnic.

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Grandmother's Buttermilk Cornbread

Reviewed: May 1, 2005

What a great way to use up buttermilk. I added a can of corn and upped the sugar a bit. Delicious with spicy chili!

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Mini Meatloaves

Reviewed: Jan. 14, 2005

These were great! I omitted the cheese and added a chopped onion. The recipe made only 5 mini meatloaves.

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Buttermilk Coconut Bars

Reviewed: Jul. 27, 2004

These were wonderful and made EVEN BETTER with a layer of chocolate chips between the crust and the cake! I doubled the coconut and omitted the glaze also. Thanks!

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Chicken and Sausage with Bowties

Reviewed: May 12, 2004

I thought this was fantastic! It was hearty and tasty and so easy to make. The only changes I made were to leave the garlic in and add sliced mushrooms. We had it over linguini and the leftovers were wonderful for lunch the next day. A keeper!

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Impossible Buttermilk Pie

Reviewed: Feb. 24, 2004

I loved this pie! I whipped it up in no time and it was a great way to use up buttermilk. We had it topped with fresh raspberries, which was divine. Mine had to cook for 40 minutes to set.

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Beer Cooked Chicken

Reviewed: Feb. 5, 2004

This was yummy, but next time I would add onions and a thickener for the sauce.

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Ricotta Cheese Cookies

Reviewed: Feb. 5, 2004

These cookies were good, and very easy. I made them a little less bland by making a simple glaze with almond extract, milk and confectioners sugar. They freeze well.

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9 users found this review helpful