They were extremely lemony (but I was forewarned by the reviews, so I'm not complaining). My primary complaint is that they were very dry, even though I added 1/3 cup of oil and a full cup of yogurt like other reviewers recommended. I can't imagine how much drier they would have been had I followed the recipe exactly. They were okay but I'll be searching for another recipe.

Reviewed On: Jun. 30, 2007

I made these a few weeks ago for the first time to get rid of rotting bananas and my family raved so much about 'em that they've demanded them every week since then. I add 1/4 tsp. nutmeg and 1/4 tsp. cinnamon to the batter which is otherwise a little bland but otherwise they're great! The crumb topping isn't very crumb-like, but it tastes great anyway.

Reviewed On: Jun. 30, 2007

I'm not much of a recipe follower when it comes to cooking (I like to improvise a lot), but this one looked too perfect to change. I followed the recipe exactly a few weeks ago and my dad is STILL raving about it! Next time I might leave out the capers as I don't remember them being in the muffulettas we used to get in the French Quarter, but otherwise perfection! This is the real deal. The hardest part is wrapping them up and letting them sit overnight, but the wait is worth it -- they're SO much better the second day. Thanks for the recipe!

Reviewed On: Jun. 30, 2007