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Allrecipes Home
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> uhall
cook's profile
uhall
Home Town:
Nevada City,
California
,
USA
Living In:
Irvine
,
California
,
USA
Member Since:
Nov. 2003
Cooking Level:
Expert
Cooking Interests:
Baking, Slow Cooking, Asian, Mexican, Indian, Italian, Southern, Middle Eastern, Mediterranean, Low Carb, Healthy, Quick & Easy, Gourmet
Hobbies:
Walking, Music, Charity Work
Recipe Box
273 recipes
View All Recipes
Title
Type
Overall Rating
Member Rating
Quick Lemon Dijon Chicken
By:
PEACEKIKS
Kitchen Approved
Granny Kat's Pumpkin Roll
By:
Angela
Kitchen Approved
French Coconut Pie
By:
Shirley
Kitchen Approved
View All Recipes
Photos
1 images
See Complete Gallery
About this Cook
I love to cook and have most of my life. My sister still tells the story of me making Eggs Benidict (succesfully I might add) at the age of 9 with no help from my parents! When I like a food I am determined to make it myself just as good if not better than my insparation :)
My favorite things to cook
Anything and everything! A lot of ethnic foods.
My cooking tragedies
I make corned beef and cabbage every year for friends. One year I tried to make some sort of side dish, it was so bad I don't even remember what it was called. Anyways it was horrible I wanted to throw it away but a friend still ate most of it and to this day he still says it wasn't bad...he lies :)
Recipe Reviews
14 reviews
See All Reviews
Quick Lemon Dijon Chicken
So good, make it exactly as stated, loved it!
3 users found this review helpful
Reviewed On:
Oct. 6, 2010
Granny Kat's Pumpkin Roll
This was amazing! I made it exactly as stated and turned out perfect. I was kinda worried out it would turn out and look. Everyone loved it and wanted the recipe, success!
1 user found this review helpful
Reviewed On:
Oct. 6, 2010
Hearty Multigrain Bread
The first time I made this bread it turned out like a hockey puck...but the inside tatsed great. So I gave it a 2nd try. I had to adjust the flour, water and yeast levels to get it right and I decided to have my bread machind do the dough and I baked it in the oven myself. After the modificatsion it turned out GREAT!
1 user found this review helpful
Reviewed On:
Apr. 27, 2010
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