uhall Member Profile - Community

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uhall

Living In: Costa Mesa, California, USA

Member Since: Nov. 2003

Cooking Level: Intermediate

Cooking Interests: Baking, Slow Cooking, Asian, Mexican, Indian, Italian, Southern, Middle Eastern, Mediterranean, Low Carb, Healthy, Quick & Easy, Gourmet

Recipe Box 273 recipes

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Title
Type
Overall Rating
Member Rating

Pumpkin Chai Bread Pudding
By: uhall
Personal Recipe

Brioche
By: Wanda Kristoffersen
Kitchen Approved

Dutch Babies II
By: barbara_hengels
Kitchen Approved

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Photos 1 images

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About this Cook

I love to cook and have most of my life. My sister still tells the story of me making Eggs Benidict (succesfully I might add) at the age of 9 with no help from my parents! When I like a food I am determined to make it myself just as good if not better than my insparation :)

My favorite things to cook

Anything and everything! A lot of ethnic foods.

Recipe Reviews 11 reviews

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Pumpkin Black Bean Soup

I really liked the soup. It’s a very simple and easy soup. Nothing gourmet about it, but it is very comforting on a fall night. I made a few minor modifications based of other reviews. I added some smoked paprika, cumin and cayenne pepper with the onion and butter to sauté. I also used a 29 oz can of pumpkin since I really wanted that to come through more and I used a can of diced tomatoes with chilies. All in all it’s a great recipe on the budget while satisfying.

0 users found this review helpful

Reviewed On: Nov. 10, 2009

Caramel Apple Eclair Cake

SO GOOD! Made this for a friends birthday because one of her favorites is Caramel Apples. Everyone LOVED it and all the guys were asking me to make it for their birthdays! Definatly a keeper!

0 users found this review helpful

Reviewed On: Sep. 16, 2009

Sweet Corn Cake

Wow this is the first time something that had such a great rating was a flop for me. I LOVE sweet corn cake at the restaurant and was craving it at home. I had everything on hand so I decided to make it. I am an experienced cook and followed the recipe but it was kinda gross. I baked it for over and hour and it had a really grainy texture and the taste was funky…I think it might have been the masa harina. I am going to try again.

1 user found this review helpful