This was a truly fantastic dish! My husband said it was the best pork dish he's ever had, and my picky daughter even loved it. The only thing I changed is that I used fresh carrot ribbons and green onions instead of the peppers and onions, just because that's what I had on hand. We used Naan bread and ate it like a wrap.

Reviewed On: May 5, 2009

I was a bit apprehensive about pasta with beans, but it turned out to be a pretty good, quick, and easy recipe with just a few modifications. I used what I had on hand: fresh linguine, steamed broccoli, and a can of navy beans. To make the sauce, I gently sauteed the garlic in olive oil and then added the beans, which I did not drain all the way. The beans tasted nothing like alfredo and they were pretty bland, so I added a bit of curry and lemon juice to the beans as they warmed. I did not like the sound of adding milk, so I incorporated a bit of the pasta water instead.

Reviewed On: Mar. 2, 2009

Very yummy! and very rich!

Reviewed On: Dec. 28, 2005