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Soba with Toasted Sesame Seed Sauce
Pretty good, but too much vinegar. I would use less next time. For veggies I used red, yellow, and green peppers along with some carrot and the green onion. I sauteed them for just a few minutes to soften them, but not too long as to keep a crunch. I may try again, but with less vinegar.
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Reviewed On:
Dec. 3, 2009
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