|
Chocolate Covered Cherries II
This recipe will do 2 (10 oz.) jars of cherries and it isn't necessary to knead it on the countertop, just knead it in the bowl. Lastly, it needs one more tablespoon of margerine. Remember to place them on waxed paper to cool once their dipped in chocolate.
12 users found this review helpful
|
Reviewed On:
Nov. 28, 2003
|
What's this?