I used a very lean beef 96/4 so I did not have much of a reduction in the actual meat. The sauce barely covered the beef, muchless be able to simmer for 40 minutes. I thought the mustard taste was a bit overpowering for me, so next time I will cut that in half. I added more ketchup to be able to simmer and a bit more sugar to try to cut the strong mustard taste. I think this is basically a good recipe with some personal tweaks here and there, it can probably please most people.

Reviewed On: Jun. 29, 2008

Not quite the outcome I was hoping for but5 still a good coney recipe. I thought the mustard flavor was a bit too bold so I will cut that in half the next time I make it. Thanks for sharing!

Reviewed On: Jan. 26, 2008

I had no luck with this recipe. I could never get it to set-up. I did everything to the letter and beat and beat and beat with a wooden spoon. I'm sure it is something I did wrong since everyone else is having so much luck with it. I wish it had come out for me since I dont like marshmellow creme in my fudge.

Reviewed On: Dec. 1, 2007