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The reviewer gave this recipe 3 stars. This recipe averages a 4.0 star rating.

Summa Borscht

Reviewed: Feb. 10, 2012
Neeeds meat; ham or sausage, and sorrel, or what we called on the farm "sour weeds". Then it is perfect!
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1 user found this review helpful
The reviewer gave this recipe 3 stars. This recipe averages a 4.0 star rating.

Husband's Delight

Reviewed: Jan. 12, 2011
Pretty good. I would cut the cream cheese down, add more tomato sauce with seasoning, mix it all together, top with cheese then bake.
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1 user found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.

Corn Dog Muffins

Reviewed: Dec. 24, 2010
followed ingrediant exact. Awesome just the way it is! I would cut up the hot dogs in small pieces though...An early reviewer said to use low quaility hot dogs and it would be better-dont fall for it! Thats just gross...i make those things...if you don't know what by-products are find out!!!!
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6 users found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.

Steak on a Stick

Reviewed: May 15, 2010
Love, love love this marinade! I've been looking so long for a good steak marinade. I use Top sirloin caps. I buy in bulk and then freeze them in the marinade. It is a mild flavor, not too much like soysauce, and with just a hint of sweetness. But, I do substitute 2-3 Tbsp. brown sugar for the molasses. Thanks!
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30 users found this review helpful
The reviewer gave this recipe 3 stars. This recipe averages a 3.9 star rating.

Crisp-and-Creamy Baked Chicken

Reviewed: Mar. 12, 2010
Easy and quick to make. I used skinless chicken thighs. The kids really liked it, but I found it kinda bland.
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4 users found this review helpful
The reviewer gave this recipe 4 stars. This recipe averages a 4.3 star rating.

Mom's Country Gravy

Reviewed: Mar. 11, 2010
This is really good-made with butter. I have it with farmer/mennoite sausage and macaroni. (never heard of putting it on biscuits and certainly not for breakfast, but it sounds interesting!) Brings me back to my childhood everytime! This may gross people out, but i like to add ketchup to the mac/gravy. Yum!
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0 users found this review helpful
The reviewer gave this recipe 2 stars. This recipe averages a 4.1 star rating.

Root Beer Pork Chops

Reviewed: Feb. 19, 2010
Very bland. Had mild root beer taste. It was juicy so that was a plus, but won't make again.
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0 users found this review helpful
The reviewer gave this recipe 3 stars. This recipe averages a 4.5 star rating.

Spaghetti Olio

Reviewed: Feb. 19, 2010
easy; good but bland. Added parmesan and salt-was much better. Also can cut butter at least in half.
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2 users found this review helpful
The reviewer gave this recipe 2 stars. This recipe averages a 4.3 star rating.

Tangy Spare Ribs

Reviewed: Feb. 11, 2010
Edible. Greasy. I'm not sure what would make this dish better-maybe the celery makes all the difference, since thats the one thing I didnt have. It did get eaten, but will not make again.
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1 user found this review helpful
The reviewer gave this recipe 2 stars. This recipe averages a 4.2 star rating.

Sour Cream Cheese Casserole

Reviewed: Feb. 6, 2010
Add onions and fresh mushrooms when cooking chicken. Only use 1/8 package of cream cheese. It was really rich the original way. Don't need any crumbs, its not needed, but it does make it look nice. I guess its okay for a canned soup recipie.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.

Pork Steaks

Reviewed: Jan. 27, 2010
Excellent! Used 1/2 a yellow onion, 2 green onions, and 1/2 a sweet onion. So good, my kids even ate it! It is so quick, it was done before my noodles and vegetables! Would be really good over rice as well! A Keeper for sure!
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0 users found this review helpful
The reviewer gave this recipe 3 stars. This recipe averages a 4.7 star rating.

Bacon Water Chestnut Rolls

Reviewed: Nov. 16, 2009
just good. People liked them, but didn't love them. I have had better.
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0 users found this review helpful
The reviewer gave this recipe 3 stars. This recipe averages a 4.2 star rating.

Chicken Hurry

Reviewed: Nov. 12, 2009
I was gonna follow others suggestions with the onicn and garlic, but decided I should try it as is first. I'm glad I did. It was pretty good. I wasn't expecting a gourmet meal, but for what you put into it, it is decent. (kinda like sweet and sour-would be good with rice.) I will add this: Use tinfoil or parchment paper! What a burnt on mess!!!
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1 user found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 4.0 star rating.

Poor Man's Sandwich

Reviewed: Nov. 9, 2009
The whole time I was making this sandwich, I was laughing to myself, thinking "I cant belive I'm gonna eat this!" But I did, and it was so good! Weirdest thing I've ever eaten. And I grew up with pickled pigs ears and crackling sandwiches.
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The reviewer gave this recipe 3 stars. This recipe averages a 4.5 star rating.

The Best Rolled Sugar Cookies

Reviewed: Oct. 26, 2009
These rolled out nicely, but but at 400degrees they came out burnt on the bottom and not cooked on top after 6 min. They next batch I baked at 350 for 10 min. and they came out nice, golden on the bottom. (1/4" thick). They tasted strongly like flour, but with icing they were okay.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.5 star rating.

Peanut Butter and Apple Sandwich

Reviewed: Sep. 25, 2009
my kids love this, but as most schools have banned nuts, it wii have to be an AFTER "school snack".
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4 users found this review helpful
The reviewer gave this recipe 3 stars. This recipe averages a 4.8 star rating.

Barbecue Ribs

Reviewed: Sep. 17, 2009
I made these just like the recipie said, except without the chile sauce. I used Bicardi Rum like another reviewer mentioned. The ribs were very tender, the bones fell off as I was bbq'ing them. I didn't find the sauce that great. It was almost like a honey garlic sauce except not as sweet. My family thought it was okay, but i won't make them sauce again.
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2 users found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 4.8 star rating.

Foolproof Rib Roast

Reviewed: Sep. 16, 2009
Wow! I followed the recipie exactly, using the same spices and cooking times, except with a 3lb. roast. It was too rare for me, so I cooked it another half an hour, and then it was well done, which i usally find dry, but it was the best roast ever! Imagine that, a well done piece of meat that is still moist and tender!
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1 user found this review helpful
The reviewer gave this recipe 4 stars. This recipe averages a 4.6 star rating.

Triple Berry Crisp

Reviewed: Aug. 2, 2009
I was looking for a recipie for the saskatoon berries I just picked, but couldn't find any, so I tried this and just replaced the fruit mixture. Its, good, but really sweet. I thought I would love this, since it has a top and bottom crust, (my fav.part) but this is just too much! It definatly needs to be served hot with ice cream!
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1 user found this review helpful
The reviewer gave this recipe 3 stars. This recipe averages a 4.5 star rating.

Barbecued Beef Ribs for Two

Reviewed: Aug. 2, 2009
First time I've tried beef ribs, and I followed the recipie exactly. Not enough sauce, you should double it. I think the sauce would be better on pork ribs.
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1 user found this review helpful

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