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ALLIEBOY
 
Home Town: Buffalo, New York, USA
Living In: Blue Bell, Pennsylvania, USA
Member Since: Nov. 2003
Cooking Level: Intermediate
Cooking Interests: Baking, Grilling & BBQ, Stir Frying, Slow Cooking, Asian, Mexican, Indian, Italian, Southern, Middle Eastern, Mediterranean, Low Carb, Healthy, Vegetarian, Dessert, Quick & Easy
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Recipe Reviews 7 reviews
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Pumpkin Gingerbread
Very moist. Like others, I subbed applesauce for all of the oil. Double spices, but kept allspice as written - too overpowering doubled. Made in a bundt pan. Needed to bake a bit longer at 325 degrees. Frosted with cream cheese frosting. Made day before and wrapped tightly in aluminum foil prior to frosting day of. Delicious! Will make again and again.

0 users found this review helpful
Reviewed On: Nov. 28, 2009
Spinach and Carrot Quiche
Delicious! Can do so much with it to suit your own tastes and spices and whatever veggies you have on hand. I also used eggbeaters instead of eggs. Thanks for the EASY recipe.

0 users found this review helpful
Reviewed On: Nov. 9, 2008
Peanut Butter Fudge IV
I went through dozens of fudge recipes looking for one that seemed the easiest, and tried this one. All I can say is WOW! This is really delicious. I followed the recipe exactly and it came out great....even if, in truth, I didn't wait for it to cool totally before trying it. I'll be making this one again.

0 users found this review helpful
Reviewed On: Jul. 24, 2008
 
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