This is really easy to throw together, I made as written except sub hominy for the corn.

Reviewed On: Nov. 13, 2009

This is so yummy, and very easy to make. The kitchen smells wonderful.

Reviewed On: Nov. 12, 2009

I liked this recipe, but am only giving it three stars because had to add seasoning. Going on other reviews that stated it's blandness, I decided to add a rub of 1 T. chili powder, 1 t. cumin, 1/2 t. of turmric...made into thick paste with lime juice and a wee bit of olive oil....rubbed on chicken about 6 hours before baking. Used Bud with lime, thought that might boost up the lime flavor, sadly can't say it did, and gave the bird a good hosing with lime juice and put the halves in the cavity. The flavors from the rub were great, but even with the Bud Lime beer, I couldn't taste the lime. The breast meat was so tender and juicy...yum. Next time I am going to do it the same, except maybe try adding some lime zest to the rub...see if that helps infusing the lime flavor.

Reviewed On: Nov. 5, 2009