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Parmesan Sage Pork Chops
This recipes is very easy to follow. Like the other reviewers I also used the Panko and Italian seasoning instead of the sage and soft bread crumbs. The Pork chops turned out to be crispy outside but the inside is a bit dry. I don't know what I can do to improve the dryness. The overall taste is pretty good.
1 user found this review helpful
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Reviewed On:
Jun. 27, 2010
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