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NIECIE
 
Member Since: Nov. 2003
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Coffee Liqueur Bread Pudding with Caramel Sauce
This recipe is great!! I double the bread though. Also when I was out of coffee liquor I substituted rum (dark rum works best) but only about 1/2-3/4 of a cup b/c otherwise it is too strong. Make up the rest of the liquid with more milk. Everytime I go to a pot luck I am asked to bring my bread pudding!!

19 users found this review helpful
Reviewed On: Nov. 5, 2003
 
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