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Allrecipes Home
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WHITEYBEAR
Home Town:
Boise
,
Idaho
,
USA
Living In:
San Antonio
,
Texas
,
USA
Member Since:
Oct. 2003
Cooking Level:
Intermediate
Cooking Interests:
Baking, Grilling & BBQ, Slow Cooking, Mexican, Italian, Healthy, Dessert, Gourmet
Hobbies:
Reading Books, Music, Painting/Drawing
Recipe Box
15 recipes
View All Recipes
Title
Type
Overall Rating
Member Rating
Pepperoni Penne Casserole
By:
WHITEYBEAR
Personal Recipe
Winter Fruit Salad with Lemon Poppyseed Dressing
By:
Nora LaCroix
Kitchen Approved
Cheesecake Topped Brownies
By:
freedom39
Kitchen Approved
View All Recipes
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Recipe Reviews
29 reviews
See All Reviews
Award Winning Soft Chocolate Chip Cookies
If I could give this 4.5 stars, I would. I made it exactly as the recipe stated the first time. While mixing the ingredients, I wondered about the lack of salt, but thought maybe the pudding mix would compensate for that (it didn't). They were good, but not perfect. The second time around, I halved the recipe and added 1/2 tsp salt. MUCH better! Brings out the flavors nicely. Lovely texture too. These are now my go-to cookies.
1 user found this review helpful
Reviewed On:
Jul. 30, 2011
Fabulous Pesto Pasta Salad
Made this for a baby shower last weekend and it was to die for. Substituted sun dried tomatoes for the roma and added chopped rotisserie chicken to make it a main dish. Absolutely fantastic. I cannot wait to make this again. The best pasta salad I have ever had.
2 users found this review helpful
Reviewed On:
May 25, 2010
Cream Cheese Pound Cake I
I've been making this recipe for a couple years now and it always turns out perfect. I use a rose bundt pan which is approx. 9" across. I fill it to about 1 inch from the top and pour the rest in a loaf pan. With the smaller pan, cooking time is closer to an hour. Absolutely fantastic by itself but I think it would be too sweet with any type of icing. Stick with a dusting of powdered sugar or berries/cream. Yummy!
1 user found this review helpful
Reviewed On:
Apr. 27, 2009
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