Great soup! I scaled the recipe down to half and it was still a lot! Next time, I will use any veggies I have on hand...actually frozen veggies will save a lot of time. I used cheddar and it was great, next time I'll use low fat cheese to save on calories. A very easy and versatile soup.

Reviewed On: Jan. 3, 2004

This was extremely easy to make and it tasted wonderful! My boyfriend doesn't like green beans but loved this recipe. The french onions give it a nice crunchy flavor which contrasts nicely with the cream of mushroom soup. I do not eat meat but the french onions sprinkled made me feel like I was eating bacon bits (probably just me though). Anyway, great recipe, definitely a winner!!

Reviewed On: Oct. 29, 2003