This spiced apple butter recipe is perfectly balanced and fantastic on roast pork. Coat the meat with the mixture for the last half hour of cooking. When I made this recipe I used the sweet Fuji apple and was able to cut down on the amount of sugar to just 3 cups. The colour is a beautiful golden brown colour and the aroma is pure heaven.

Reviewed On: Mar. 15, 2006

beware........this recipe may sound tempting but with my experience using the portion calculator (I divided the recipe in half) and following the recipe word for word............this recipe is for people who like fruitcake (both of them!)or for those who like to drink the liquer while they cook..........I used grand marnier and the results were disappointing to say the very least. There was too much orange and alcohol flavouring in the dressing. A total waste of expensive ingredients. This recipe makes me wary of trying another recipe from this website..........I think I will stick to www.epicurious.com

Reviewed On: Oct. 12, 2005