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The Best Parmesan Chicken Bake

Reviewed: Jan. 21, 2012

I'm rating this 4 stars because I changed some things to make it taste better. I used chicken tenderloins and marinated them in italian dressing overnight. We like alfredo over our chicken instead of marinara sauce especially with it cooked this way. I omited the pepper flakes and used panko italian bread crumbs instead of croutons. I also used a 5 cheese italian blend instead of just mozzarella and parm. This came out great. I also followed other users advise and covered it until the last 5 min. I served this over mostaccioli. My family loved it and my husband said I need to make this a regular meal.

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1 user found this review helpful

Cran-Dandy Cooler

Reviewed: Jan. 10, 2011

This is really refreshing. I didn't have any OJ so I used tropical V-8 splash instead. I also omitted the lemon juice and sub. sprite for ginger ale. What a great fruit juice drink. Thanks!!

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3 users found this review helpful

Double Cheese Meatloaf

Reviewed: Dec. 15, 2010

This is the only way we eat meatloaf! yummy! :)

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0 users found this review helpful

Tartar Sauce II

Reviewed: May 25, 2010

Very delish!!! I didn't use the egg. This was better then any store bought. I can make it when I need to without worrying about the experation date. Thanks for the recipe!

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1 user found this review helpful

Jalapeno Popper Spread

Reviewed: Oct. 2, 2009

Very yummy. I used a little more jalapenos to add a little more kick.

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0 users found this review helpful

Better Than Best Fried Chicken

Reviewed: Apr. 24, 2009

Really good. I did add a little more seasoning to the cream of mushroom soup (1 TBLS minced garlic, pepper to taste,onion powder to taste and a little milk) put chicken in a bowl and leave in frig. for an hour or more covered. I also added a little more seasoning to the cornstarch and flour mix (flavor to your pref.) I also put the flour mix in a bowl and used a fork to coat the chicken with out making a mess. This came out really tender and juicy after frying it. Thanks will make again.

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2 users found this review helpful

Tater Tot Casserole II

Reviewed: Mar. 19, 2009

Great recipe...my family loved it. I added cooked ground beef on top of the potatoes and extra cheese on the top of the soup mix because I didn't have the ff onions. I also cooked it at 425 for about 40 min. yummmyyy I will make again.

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1 user found this review helpful

Turkey Pot Pie III

Reviewed: Mar. 9, 2009

We didn't care for it to much. Could only really taste the turkey. It seemed to be missing something.

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Tuna Melts

Reviewed: Feb. 16, 2009

This was pretty good and different. I used just plain white bread and used my toaster oven. It cooked it just right. I also added a little garlic powder and only about 2 1/2 TBLS of Miracle Whip, not a cup of Mayo it would have been to much. I also added a little relish. Thanks for the change to the same ol thing.

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Chicken Breasts with Balsamic Vinegar and Garlic

Reviewed: Feb. 6, 2009

Good, but a little to much vinegar.

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1 user found this review helpful

Chicken Florentine Casserole

Reviewed: Feb. 2, 2009

This was great, my husband and daughter loved it and she's 9. I did what some of the other reviews had suggested and used fresh spinich and did not cook the chicken first. Very creamy and filling. Great for a cold winter night.

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1 user found this review helpful