Very yummy. I used a little more jalapenos to add a little more kick.

Reviewed On: Oct. 2, 2009

Really good. I did add a little more seasoning to the cream of mushroom soup (1 TBLS minced garlic, pepper to taste,onion powder to taste and a little milk) put chicken in a bowl and leave in frig. for an hour or more covered. I also added a little more seasoning to the cornstarch and flour mix (flavor to your pref.) I also put the flour mix in a bowl and used a fork to coat the chicken with out making a mess. This came out really tender and juicy after frying it. Thanks will make again.

Reviewed On: Apr. 24, 2009

Great recipe...my family loved it. I added cooked ground beef on top of the potatoes and extra cheese on the top of the soup mix because I didn't have the ff onions. I also cooked it at 425 for about 40 min. yummmyyy I will make again.

Reviewed On: Mar. 19, 2009