cook's profile


SKITLES
 
Home Town:
Living In:
Member Since: Oct. 2003
Cooking Level: Expert
Cooking Interests:
Hobbies:
  •    
  • Title
  • Type
  • Overall Rating
  • Member Rating
About this Cook
Craving more information about this cook?
Make sure visitors to your profile aren't going away hungry.
Share a little about yourself now!
Recipe Reviews 17 reviews
The Best Parmesan Chicken Bake
I'm rating this 4 stars because I changed some things to make it taste better. I used chicken tenderloins and marinated them in italian dressing overnight. We like alfredo over our chicken instead of marinara sauce especially with it cooked this way. I omited the pepper flakes and used panko italian bread crumbs instead of croutons. I also used a 5 cheese italian blend instead of just mozzarella and parm. This came out great. I also followed other users advise and covered it until the last 5 min. I served this over mostaccioli. My family loved it and my husband said I need to make this a regular meal.

1 user found this review helpful
Reviewed On: Jan. 21, 2012
Cran-Dandy Cooler
This is really refreshing. I didn't have any OJ so I used tropical V-8 splash instead. I also omitted the lemon juice and sub. sprite for ginger ale. What a great fruit juice drink. Thanks!!

3 users found this review helpful
Reviewed On: Jan. 10, 2011
Tartar Sauce II
Very delish!!! I didn't use the egg. This was better then any store bought. I can make it when I need to without worrying about the experation date. Thanks for the recipe!

1 user found this review helpful
Reviewed On: May 25, 2010
 
ADVERTISEMENT
 
Select Your Version:  Argentina  |  Australia & New Zealand  |  Brazil  |  Canada  |  China  |  France  |  Germany  |  India  |  Japan  |  Korea  |  Mexico  |  Netherlands  |  Poland

Quebec  |  Russia  |  SE Asia  |  United Kingdom & Ireland  |  United States