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The Best Parmesan Chicken Bake
I'm rating this 4 stars because I changed some things to make it taste better. I used chicken tenderloins and marinated them in italian dressing overnight. We like alfredo over our chicken instead of marinara sauce especially with it cooked this way. I omited the pepper flakes and used panko italian bread crumbs instead of croutons. I also used a 5 cheese italian blend instead of just mozzarella and parm. This came out great. I also followed other users advise and covered it until the last 5 min. I served this over mostaccioli. My family loved it and my husband said I need to make this a regular meal.
1 user found this review helpful
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Reviewed On:
Jan. 21, 2012
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