I made half the recipe and then changed it a bit. I used the whole bunch of cilantro, 4 cloves garlic and 2 large serranos, 2/3 cup f f 1/2 & 1/2, and the 1 cup of reg mayo. I used this sauce over sauteed tilapia. Delicious.

Reviewed On: May 3, 2009

Yummy!!! I made this recipe according to the instructions and added a couple of extras. I put an extra clove of garlic in the oil and used italian seasonings from a grinder along with a dash of garlic salt in the crumbs. I served it with prepared spahetti sauce and noodles. My son, who usually steers clear of chicken breasts, said that it "actually tasted good". I really enjoyed the recipe.

Reviewed On: Jul. 21, 2008