I loved it, but my better half isn't too crazy about sweet entrees, so this is the only reason I'm rating it a 4...It went wonderful with homemade mashed potatoes and it was sooooo easy!

Reviewed On: Feb. 28, 2004

It was too heavy on the cinnamon

Reviewed On: Feb. 28, 2004

Yum! It's been a hit at all the parties this year. The taste is just like I remember it growing up! However, after a couple of difficult tries cooking the eggs and milk in the boiling water, I decided to cook them in a medium sauce pan and it was a lot easier. The small change didn't compromise the flavor at all and it seemed to be even creamier. I also made it without water after a couple of tries. I've made a lot of it this holiday season!!! Perfect for gifts to neighbors and friends.

Reviewed On: Dec. 22, 2003