I wasn't impressed with this at all.For one thing the taste of the hot sauce completely overwhelmed all the other ingredients.Another thing I didn't like was the pool of orange grease that accumulated on top.I tried skimming it off but I couldn't get all of it out.Instead of tossing this in the garbage I used it as a pasta sauce,I hate wasting food.If I ever make this again,and I highly doubt I will,I'd use 2 chopped chicken breasts instead of the canned chicken chunks and cut back on the hot sauce.Take my advice and look for some other dip recipe.

Reviewed On: Apr. 29, 2010

These were ok but nothing special,certainly not like the English muffins I've bought in the store.With frying these I found they were very doughy inside.If I make these again I'll bake them instead.

Reviewed On: Jan. 13, 2010

This chili was ok but not good enough to make a second time.The taste was missing something but I can't think of what it needs.

Reviewed On: May 3, 2009