This chili was ok but not good enough to make a second time.The taste was missing something but I can't think of what it needs.

Reviewed On: May 3, 2009

These are pretty good,a lot better than I thought they'd be.I'll make these again but next time I'll use ginger root,thanks Melissa for the idea.And thanks to Manny for the recipe.As for some of the comments about these being sticky....I just greased my cookie sheet with margarine and the cookies came off with no problem.Parchment would work but why bother if they're not sticking.

Reviewed On: May 3, 2009

This turned out quite good.I only cooked it for 35 minutes and it perfect then.I can imagine what it would have been like if I kept it in for the time stated in the recipe.Also the recipe never said what size of pan to use so I used my 8" square,it was the right size.The only thing I didn't like about this is that it stuck to the pan,next time I'll grease and flour the pan.

Reviewed On: Jan. 30, 2009