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Fresh Rhubarb Bread Pudding
Love it! I made it with Simple Whole Wheat bread from this site, left the crusts on, added a small splash of vanilla and since I didn't have walnuts, I used some sliced almonds. When I told my husband what I was making, he asked why I had to mess with Bread Pudding by putting rhubarb in it. Then he tasted it. I have been instructed to never make Bread Pudding any other way ever again.
2 users found this review helpful
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Reviewed On:
Jun. 9, 2010
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