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The reviewer gave this recipe 4 stars. This recipe averages a 4.48 star rating.

Melt-In-Your-Mouth Meat Loaf

Reviewed: Dec. 6, 2009
This recipe will be my go to recipe for both the meatloaf and glaze (with a few modifications for our personal taste). I add 1/2 packet of onion soup mix in place of the minced onion, and a mixture of buttery bread crumbs and oatmeal in place of the bread crumbs. I also add a teaspoon of dry mustard to the glaze. This yields a moist, flavorful loaf with a sweet, tangy glaze, reminiscent of what is served at Boston Market restaurants. We prefer meatloaf baked in the oven though as opposed to the crockpot.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.84 star rating.

Jay's Hearty Breakfast Skillet

Reviewed: Dec. 4, 2009
We make a batch of this on Sunday morning and use it as a filling for breakfast tacos throughout the week. Needs salt & pepper though. Yummy.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.58 star rating.

Honey Mustard Salad Dressing

Reviewed: Jul. 9, 2009
This is now my go to Honey Mustard recipe. It is breeze to whip up and keeps beautifully. Using FF mayo doesn't appear to alter the taste much and adds a nice body. I use rice wine vinegar and shallot in place of the onion.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.67 star rating.

Panzanella Salad

Reviewed: Jun. 21, 2009
We really enjoy this salad. I do cheat by mixing in store bought seasoned croutons in place of the toasted bread to the vegetable mix just before serving. I also use grape tomatoes, baby mozzarella, and fresh basil.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.8 star rating.

Smooth Sweet Tea

Reviewed: Jun. 18, 2009
I have drank tea all of my life and this is by far the smoothest tea I have ever consumed. So very refreshing on a hot summer afternoon.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.51 star rating.

Smothered Beef Short Ribs

Reviewed: Jun. 14, 2009
With just a little tweaking this became a 5 star dish. I seasoned a mixture of short ribs and stew meat little heavier to suit our personal taste, browned the meat on the stove top and transfered to a crockpot. I also used just 3 cups of broth and thickened my gravy with one cup of a flour water slurry. Served it with rice, cabbage and insalada caprese. My family raved.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.4 star rating.

Fried Cabbage with Bacon, Onion, and Garlic

Reviewed: Jun. 12, 2009
Yummy, yummy, yummy. I replaced the 3 tablespoons of salt with seasoned salt added to taste and I cooked the cabbage on medium until just tender. Definately a keeper.
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3 users found this review helpful
The reviewer gave this recipe 3 stars. This recipe averages a 4.66 star rating.

Baby BLT

Reviewed: May 25, 2009
These were good but a little rich. I added lettuce shreds to cut down on thr calories and add bulk.
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The reviewer gave this recipe 5 stars. This recipe averages a 5 star rating.

Leftover Dog Pile

Reviewed: May 8, 2009
This is favorite Saturday fun meal at our home. I offer tabasco for heat and serve it with chips and root bear floats.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.49 star rating.

Feta Cheese Turkey Burgers

Reviewed: Apr. 15, 2009
Superb recipe, I did adjust it to suit our tastes by sauteeing a half small onion with a few chopped mushrooms and a large clove of garlic in EVOO to add moisture and flavor. I served the burgers on whole wheat buns with a microlayer of FF mayo and fresh spinach leaves. Next time I will make a Tzaziki sauce to serve with them. This recipe will definately make it into our regular rotation. Yummo!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.41 star rating.

Spicy Black Bean Soup

Reviewed: Apr. 6, 2009
This is a really flavorful recipe. I had to eliminate the meat so I added about
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1 user found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 4.55 star rating.

Famous Butter Chicken

Reviewed: Feb. 11, 2009
This a a real winner. I was out of eggs so I coated the chicken in mayo then dipped in crumbs, it was the absolute juiciest chicken I have ever prepared. Served with mashed potatoes and roasted broccoli for a easy yummy meal. Definately a keeper.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.64 star rating.

Restaurant-Quality Baked Potato Soup

Reviewed: Dec. 15, 2008
This was an interesing recipe. It was a bit thicker than I prefer and I thought that the taste was off abit from the instant potatoes. My husband on the other hands loved it. The next time I may just puree some of the potatoes to thicken the soup instead of adding instant potato. I would also use much less onion as the onion flavor was very pronounced.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.78 star rating.

Boilermaker Tailgate Chili

Reviewed: Dec. 11, 2008
This is a very tasty recipe, I only used 1/2 of the sausage called for because I was afraid of it tasting like pork, and drained the meat really well to cut the fat. I also upped the spices to appeal to our palates and we were incredibly pleased with the results.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.77 star rating.

Curried Chicken Tea Sandwiches

Reviewed: Jul. 9, 2008
This recipe is fantastic! I prepared it for a bridal shower and there was not a bit left.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.7 star rating.

Cucumber Sandwiches III

Reviewed: Jul. 9, 2008
Very good recipe, I added the dill into the cream cheese mixture, and served on pepperidge farmsn thin slice bread.
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1 user found this review helpful
The reviewer gave this recipe 4 stars. This recipe averages a 4.53 star rating.

Greek Chicken

Reviewed: Jun. 20, 2008
This is a great base recipe. The chicken comes out flavorful and tender. I knew to add my favorite seasonings for chicken, salt pepper and cayenne to suit our tastes. Without these the recipe would be a bit bland.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.34 star rating.

Indian Tandoori Chicken

Reviewed: Jun. 20, 2008
This recipe is fantastic. Use a charcoal grill for the most authentic flavor. Alternatively you can bake in the oven for a not so authentic, but very easy and satisfying meal when served with rice and veggies.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.58 star rating.

Absolutely Fabulous Greek/House Dressing

Reviewed: May 7, 2008
Nice, Tangy dressing. Use good olive oil and mustard for the best flavors.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.86 star rating.

Three Chile Dry Roasted Tomatillo Salsa

Reviewed: May 3, 2008
Love, Love , Love this salsa recipe and I live in Texas, home of Tex-Mex. I use it when I make my enchiladas suisas and serve it with grilled lime chicken as well. I roast the vegetables in the oven so that I don't have to watch them too closely.
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7 users found this review helpful

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