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Chicken Enchilada Dip
Awesome! Awesome! Awesome! First thing gone on the table at Christmas, everyone loved it! I had to make it two more times that same week. I made a few variations using things I had on hand. I cooked the chicken in the crockpot with cayenne pepper, black pepper, oregano, garlic and chicken broth. Shredded the chicken and instead of the jalapeno I just used half pepperjack cheese and half sharp cheddar. I tried it with both regular and fat free cream cheese, regualr and fat free mayo, couldnt tell the difference (husband never said a word during dip inhalation) the chiles and the mayo give it a tang that you crave!
3 users found this review helpful
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Reviewed On:
Jan. 3, 2005
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