Super good!! This does not deserve bad reviews BUT you need to realize it is for the most part a recipe for homemade mayo and if you don't like the ingredients you won't like the end result. Personally I didn't change a thing but I am a fan of homemade mayo. The sugar suggestion is good if you like a milder flavor. Also no need to boil the vinegar since it only needs to be hot enough to cook the egg. And yes it will appear scrambled for a bit. I did continue to cook mine after adding cream etc. to get the consistency I wanted as well as blending the flavors a bit more.

Reviewed On: Jul. 26, 2009

These cookies might need to be outlawed around here. Biggest hit I have ever made. And I froze some on a whim and they worked fine 3 weeks later. If you like shortbread you will love them. If not then you will find them too bland.

Reviewed On: Jan. 11, 2007

Super recipe! I will never fight with cabbage leaves again!!

Reviewed On: Oct. 28, 2003