Aunt Meg Recipe Reviews (Pg. 1) - Allrecipes.com (1487710)

Pumpkin Coffee Cake

Reviewed: Sep. 26, 2011

Very yummy!! I made this for a breakfast I "catered" and everyone enjoyed it. The cake was super easy to make, no issues at all! Will keep this on hand - especially for last minute need of a coffee cake. It was very moist - and I even forgot to cover it over night! It would be a great addition to have sitting out on Thanksgiving morning...bake the night before, slice in the morning, simple-help yourself breakfast for the family, while you are busy in the kitchen! Great with coffee and hot tea!

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Blueberry Sour Cream Coffee Cake

Reviewed: Sep. 26, 2011

IT WAS A HIT!! I received many "mmms" and "ohhs" from the attendees of a breakfast I "catered". It was one of the first items to go...I heard one man say "these are real blueberries!" (I used fresh). I must admit - something happened and we couldn't get the cake to come out...it was stuck on the bottom of the pan (top of the cake) - but loose on the sides and middle (bundt pan). After much "working" of the cake and pounding on the bottom of the pan, it finally came out - missing the top "edging" portion of the cake. I was super bummed - because it looked so good, just missing the rounded top. I wasn't going to serve it - but I didn't want it to go to waste - so I decided I'd dust it (mid-heavy) with powered sugar. It looked much better - and from there it was rave after rave...from the time it was placed on the buffet line to when the last person left. Not sure what went wrong - or if I'll be able to make it "happen" again...but I will definitely be making this cake again. Lesson learned - a little powdered sugar can go a long way...especially since presentation is everything!

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Apple Pie Muffins

Reviewed: Sep. 26, 2011

DELICIOUS!! I made these for a breakfast that I "catered"- they went like wild fire! Very moist and delicious. I used Fuiji applies. I added cinnamon to the flour mixture before adding the buttermilk mixture. The recipe says to fill the muffin cups to the top - I learned to fill them almost to the top. It prevents them from running over and sticking to the pan. Although my nieces and nephew enjoyed eating the "scraps" that stuck to the pan! Will most definitely make these again.

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Easy Sausage Pinwheels

Reviewed: Sep. 26, 2011

OH SO YUMMY!! I made these for an appreciation breakfast that I "catered"! They were a hit! I tripled the recipe and sprinkled with Mild Cheddar cheese! One of the attendees said "I love those Sausage Swirly Doos - they were amazing!". Will definitely keep this one in my back pocket!

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Easy Whipped Cream

Reviewed: Nov. 24, 2010

Made this for Strawberry Shortcakes and it was WONDERFUL! Creamy goodness! :) Will use this recipe again!!

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Four Egg Yellow Cake

Reviewed: Nov. 24, 2010

I'm only give this recipe one star, because the system required me to pick 1-5 stars. I am a wonderful cook/baker and I've never had a dish turn out like this cake. I followed the directions and even took a few review suggestions...using sifted cake flour and butter instead of shortening, and this cake was literally solid on the inside, I could barely get the birthday candles in the cake. It was so solid that when I took the cake out of the pan I could hold it with one hand and it didn't break. I WILL NEVER MAKE THIS CAKE AGAIN!

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Baby Blue Punch

Reviewed: Jul. 20, 2009

I made this punch - with some modifications...I used the Blue Hawaiian Punch (which omitted the sugar, since it was already included in the pre-made punch), and used White Grape Juice. Pure satisfaction!! Thanks for the recipe...I'll use it in the future!

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Michelle's Blonde Chicken Chili

Reviewed: Feb. 28, 2009

I'm not really a chili fan - but I'm a chicken fan, so I tried this recipe for a recent chili cook-off at work. I made many of recommended changes by other reviewers...I added a can of white corn, I added two cans of diced tomatoes with green chilies, and subsituted one can green chilies for a can of jalopenos. I receieved many great compliments. I'll continue to make this recipe with my alterations. I'm also anxious to see if dried cilantro has any difference than fresh cilantro.

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PHILADELPHIA Apple Crumble

Reviewed: Nov. 9, 2008

This is a WONDERFUL recipe!!! It is so simple and yet so super yummy! I made it for a Pretty in Pink Dinner party that I hosted in my home with some girl friends to celebrate being women and to educate ourselves about the signs, risks and ways to reduce breast cancer. I had the dish ready to go as the rest of my meal was cooking. After putting everything on the table, I placed my Apple Crumble in the oven for 15 min. By the time it cooled it was ready to go, as soon as our meal was over. The ladies gave it many "mmmm's" and "this is delicious" remarks. I will keep this one handy - it will be great for bible study groups and other dinner parties in the future!

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Good Ol' Alabama Sweet Tea

Reviewed: Apr. 5, 2008

Personally, I'm not a fan of Iced Tea. But last summer I told some friends who was relocating from another city that I would take care of lunch for their moving crew. I knew that several in the group liked tea, so I thought I'd give it a try. I've made it several times since. I've always used the non-flavored tea bags, so I slice a lemon and put the lemon slices in the tea to add a little flavor. My Dad is Diabetic and loves Iced Tea - so for our Father's Day cookout last year I substituted the Sugar with Splenda, so that he could enjoy a glass of Sweet Tea - and it again turned out great. (according to him) I won't use any other recipe or canned mix again.

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Corn Casserole III

Reviewed: Jan. 24, 2007

It was a hit at Thanksgiving this year! My sister-in-law kept raving about this dish. It even warms up nicely in the microwave. Also a great addition to a Mexican themed dinner!!

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Slow Cooker Chicken Taco Soup

Reviewed: Nov. 17, 2006

PEFECT for those cold winter days! I took this dish to a Soup/Sandwich Potluck at Church and it was a HUGE hit, and I had a couple ladies ask for the recipe. **Substitution - I used a can of Chicken Broth in place of the beer and it was WONDERFUL!**

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Buckeye Balls II

Reviewed: Nov. 17, 2006

YUMMY!!! Creamy and smooth were the first thoughts that came to mind when I ate one of these "pieces of heaven". My sister and I made these for the upcoming OSU/Michigan Game (GO BUCKS!) and have also made them for our cookie trays at Christmas time. Always a hit with everyone who eats them!!

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Baked Ham

Reviewed: Jun. 12, 2006

Delish!! I made this on my family vacation last September and everyone loved it!! I used an entire can of Pepsi and it was so juicy. It was so easy, I put it in the oven and was able to enjoy the remainder of the afternoon sitting pool side. I complimented the ham with the Oven Roasted New Potatoes recipe that is also found on this site. We warmed up both the leftover ham and potatoes the next morning and served with eggs. We still had leftover ham and we enjoyed sandwiches at lunch the next day. YUMMY!!!

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Taste of Home Candy Bar Brownies

Reviewed: Jan. 31, 2006

WOW!!!! The only thing these brownies were missing was a glass of ice cold milk. This one's a keeper!!!

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Oven Roasted Red Potatoes

Reviewed: Jan. 31, 2006

Nothing but satisfaction!!! I made these for my entire family during our recent vacation. I used Dry Italian Dressing, in place of the Onion Soup. They were perfectly golden and soft in the middle. I had to double the recipe since we have 15 in our family. I had some leftovers, so I warmed them up in the morning and served with eggs. Just as good as the night before. They were such a hit on vacation that the family asked for an encore at Christmas. These will more than likely become a staple at family meals from this point forward.

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Pepperoni Bread

Reviewed: Jan. 31, 2006

YUMMY!!! This was exactly what I was looking for. I made it for my bible study at church and received nothing but praise. Will keep this one on hand.

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Slow Cooker Green Beans, Ham and Potatoes

Reviewed: May 6, 2005

LOVE THIS RECIPE!!!! Will definitely make this again. I did a little subsitution. I used a red onion (in place of a white/yellow onion), smoked sausage (in place of ham) and chicken broth (in place of water). I put everything in the cockpot at one time and cooked on low for 8-10 hrs. It was a hit!!!! I took it to a church potluck and recieved many, many compliments. It is an entire meal!!!

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