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Member Since: Oct. 2003
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Recipe Reviews 49 reviews
Chicken with Mushrooms, Prosciutto, and Cream Sauce
I used chicken breasts and pounded them just a bit. Rolled them with motzerella cheese inside and wrapped with two slices of Prosciutto. Add another cup of mushrooms with more galric to the bottom of the casserole dish before placing the breasts in the dish. Baked for 1 1/2 hours. Served it with angle hair pasta (sauce is amazing!) and asparagus. WONDERFUL and so easy.

2 users found this review helpful
Reviewed On: Apr. 1, 2009
Easy Roasted Pork
used apple butter instead of apple sauce as others suggested! Great with mashed potatoes!!

1 user found this review helpful
Reviewed On: Nov. 7, 2008
No Bake Peanut Butter Pie
used the nutter butter crust someone suggested making along with one oreo crust and the nutter butter one blew the oreo crust away! also, put a line layer of ice cream sunday fudge on the nutter butter crust along with diced peanut butter cups then poured the pie filling on top after chilling i also drizzled chocolate surup and added more dinced peanutbutter cups. was absolutely devine!!

1 user found this review helpful
Reviewed On: May 27, 2008
 
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