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Chicken with Mushrooms, Prosciutto, and Cream Sauce
I used chicken breasts and pounded them just a bit. Rolled them with motzerella cheese inside and wrapped with two slices of Prosciutto. Add another cup of mushrooms with more galric to the bottom of the casserole dish before placing the breasts in the dish. Baked for 1 1/2 hours. Served it with angle hair pasta (sauce is amazing!) and asparagus. WONDERFUL and so easy.
2 users found this review helpful
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Reviewed On:
Apr. 1, 2009
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