Absolutely delicious. I followed the recipe, went light on the sugar, and used a layer of almond paste on the bottom. Great with ice cream! I followed my own advice, but still had liquid to drain off; minor inconvenience. Someone asked about stems - I throw mine in the freezer until I want to bake, then clip them with cuticle sissors as I measure them out. Thank you!

Reviewed On: Jul. 14, 2008