|
Mulberry Pie
Absolutely delicious. I followed the recipe, went light on the sugar, and used a layer of almond paste on the bottom. Great with ice cream!
I followed my own advice, but still had liquid to drain off; minor inconvenience.
Someone asked about stems - I throw mine in the freezer until I want to bake, then clip them with cuticle sissors as I measure them out.
Thank you!
2 users found this review helpful
|
Reviewed On:
Jul. 14, 2008
|