Took this to a potluck and it was a huge hit. Will defintely be making again. After reading reviews I also made a few changes. Instead of canned chicken I bought a rotisserie chicken. I used 1 cup of Frank's hot sauce and fat free blue cheese dressing. Also used reduced fat cream cheese and cheddar cheese. Sprinkled the top with blue cheese crumbles.

Reviewed On: Nov. 1, 2009

This was just excellent. My daughter, who normally does not like anything to "cheesey" could not get enough of it. I had no problems with the cheese lumping. I also added the flour to the cheese first. As others did, I rubbed garlic in the pot and cooked it on the stove and then transferred to the fondue pot. I did not add salt or nutmeg. This is the cheese fondue recipe our family will use from now on!

Reviewed On: Mar. 4, 2008

Ok, this is not your typical cornbread - but it is a heck of a lot better for you. My whole family loved it.

Reviewed On: Nov. 25, 2007