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Great recipe and will be my go to sugar cookie recipe from now on. I didn't have cream of tartar so I followed another review and used half baking powder and half baking soda. I made these for Easter so I rolled in pastel colored sugar for a little decoration and they came out great! Cracked on the top and moist and chewy on the inside.

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Apple Crisp II

Reviewed: Oct. 30, 2009

Very good recipe and easy to put together. I halved it for just my husband and I and put it in an 8x8 pan and it turned out great. And I'm already making the full size recipe this weekend for a party. Next time I'm going to double the crisp topping and add a pinch of nutmeg and salt into the mix. Thanks for the great recipe!

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Italian Sausage Soup

Reviewed: Oct. 30, 2009

Very good recipe. I did make a few changes based on my family's taste. I swapped celery for the zuchini and used diced tomatoes instead of stewed. I also drained my beans and added ditalini pasta. Served with a great crusty bread and sprinkled fresh parmesean cheese on each bowl. Will be adding this to my rotation.

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The Best Bacon-Tomato Dip

Reviewed: Sep. 10, 2009

Made recipe as is and is good. Next time will try the ranch packet to add a little zip. Everybody liked and I served with pita chips. Next time I'll also bring the dip to room temp as the dip was a little hard and kept breaking the pita chips. I thought at room temp it would be a little easier to dip in. Thanks for a great appitizer that was a little different from the same things I always make.

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Chicken Noodle Casserole

Reviewed: Sep. 10, 2009

Very good dish for dinner. I doubled the egg noodles and only used half the chicken stock. Didn't have savory so I used a lil' of this and that...onion powder, S&P, minced garlic, and a lil poultry seasoning. Instead of clerey and carrots I used a frozen bag of mixed veggies and the dish came out great and will definately make again. Didn't take too long but does require a few pots and pans to get dirty. Thanks for a keeper of a recipe.

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Sugar Coated Pecans

Reviewed: Jun. 27, 2009

These are awesome and addicting!! The only thing I changed was doubled the cinnamon. I'm going to try them without the cinnamon for salad toppers too!! Thanks for a great recipe!

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Pepperoni Bread

Reviewed: May 4, 2009

Thanks for a great crowd pleaser. I made two of these for a large birthday party and they flew off the plate. I used refrigerated french bread dough and also added some garlic powder to the egg wash. Served with pizza sauce for dipping!! Will definatley make again and next time I might try sausage too.

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