Very good recipe and easy to put together. I halved it for just my husband and I and put it in an 8x8 pan and it turned out great. And I'm already making the full size recipe this weekend for a party. Next time I'm going to double the crisp topping and add a pinch of nutmeg and salt into the mix. Thanks for the great recipe!

Reviewed On: Oct. 30, 2009

Very good recipe. I did make a few changes based on my family's taste. I swapped celery for the zuchini and used diced tomatoes instead of stewed. I also drained my beans and added ditalini pasta. Served with a great crusty bread and sprinkled fresh parmesean cheese on each bowl. Will be adding this to my rotation.

Reviewed On: Oct. 30, 2009

Made recipe as is and is good. Next time will try the ranch packet to add a little zip. Everybody liked and I served with pita chips. Next time I'll also bring the dip to room temp as the dip was a little hard and kept breaking the pita chips. I thought at room temp it would be a little easier to dip in. Thanks for a great appitizer that was a little different from the same things I always make.

Reviewed On: Sep. 10, 2009