Great recipe and very easy to make. The second time I made this I added a bottle of clam juice and 1/2 can tomato paste, just to play around with it. Works well in this dish. Oh, and I used 1/2 cup butter, no oil.

Reviewed On: Feb. 8, 2005

Sorry, too bitter for our taste. I felt bad for wasting this otherwise wonderful fish. On the up-side, this was very easy to prepare.

Reviewed On: Jul. 23, 2002

I really liked the taste of these stuffed mushrooms, so did my family. Can't give it a kid's rating, since I did not serve it to anyone under 18. I may try marinating the mushrooms in a butter-garlic-lemon mixture next time, but make the stuffing exactly as the recipe says. I'm not sure how much you can rely on the stars I've given, since I'm used to chopping, dicing, and slicing when I cook. I thought it was easy to prepare and cook - delicious!

Reviewed On: May 18, 2002