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SPA_G
 
Home Town: Darmstadt, Hessen, Germany
Living In: Houston, Texas, USA
Member Since: May 2000
Cooking Level: Expert
Cooking Interests: Baking, Grilling & BBQ, Stir Frying, Slow Cooking, Asian, Southern, Mediterranean, Low Carb, Healthy
Hobbies: Knitting, Sewing, Gardening, Walking, Reading Books, Music, Wine Tasting
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Recipe Reviews 6 reviews
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Crawfish Etouffee IV
Great recipe and very easy to make. The second time I made this I added a bottle of clam juice and 1/2 can tomato paste, just to play around with it. Works well in this dish. Oh, and I used 1/2 cup butter, no oil.

3 users found this review helpful
Reviewed On: Feb. 8, 2005
Bahamian Mahi Mahi
Sorry, too bitter for our taste. I felt bad for wasting this otherwise wonderful fish. On the up-side, this was very easy to prepare.

3 users found this review helpful
Reviewed On: Jul. 23, 2002
Portabella Nirvana
I really liked the taste of these stuffed mushrooms, so did my family. Can't give it a kid's rating, since I did not serve it to anyone under 18. I may try marinating the mushrooms in a butter-garlic-lemon mixture next time, but make the stuffing exactly as the recipe says. I'm not sure how much you can rely on the stars I've given, since I'm used to chopping, dicing, and slicing when I cook. I thought it was easy to prepare and cook - delicious!

10 users found this review helpful
Reviewed On: May 18, 2002
 
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