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TAMBO~
 
Member Since: Oct. 2003
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  • Penuche
  • Penuche  
    By: Paula
  • Kitchen Approved
  • This recipe has been rated 18 times with an average star rating of 4.3
Recipe Reviews 2 reviews
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Sukiyaki Beef
My family and I really enjoyed this meal. I was out of celery so I had to skip that ingredient and next time I fix it I will use a low sodium beef broth, I found it was a bit salty for my taste.

1 user found this review helpful
Reviewed On: Nov. 1, 2003
Baked Salmon Fillets Dijon
This was a big hit with my family. Even my 2-year old ate it! The only change I made was to squeeze lemon juice on the fillet before spreading the Dijon and I also made my own breadcrumb mixture.

2 users found this review helpful
Reviewed On: Oct. 23, 2003
 
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