The best chicken pot pie recipe EVER! I make two pies, double the pie crust. I make one for my family and then let the mixture cool before making the other pie. Then I freeze it for later. Then I just set it out the night before to defrost. I recommend using this crust, its what makes the pie so delicious. My family, and company, request this dish more than any other. I would give it 10 stars!!!!

Reviewed On: Jun. 22, 2009

It was really gritty. The texture tasted fine, but when we finished enjoying the ice cream our teeth were covered in a grit.

Reviewed On: Apr. 16, 2009

Perfect every time. Like others I used the microwave to melt the chocolate. I use long skewers and then once I dip the strawberries I stick the other end in a upside down strainer and let them dry. Works great...no messy chocolate to clean up and they look beautiful and professional.

Reviewed On: Apr. 12, 2009