I'm so glad there was a way to make a Turkey Breast in a Slow Cooker. I put a cup of chicken broth in a pan sprayed slow cooker and added an 8 lb. fresh turkey breast with skin and bone intact. After 5 hrs. I removed and discarded the skin and carcas and I pulled it like I would do pulled pork, got rid of the juices in the crock and put the pulled turkey back in along with my homemade bbq sauce, cooked it 2 more hours on low and WOW - so tender, flavorful and what a Hit!!

Reviewed On: Nov. 13, 2009

This recipe was excellent even though I substituted Lean Ground Turkey for Beef. I also eliminated the green pepper but added 1 large onion. This was great on the honey wheat soft buns I made. Definitely a keeper ~ Thanks :-)

Reviewed On: Nov. 10, 2009

This recipe was fantastic. I've had this dish but never prepared it myself. I also made the spaetzle recipe as I believe OhiomomI suggested and put it through a ricer into boiling water. I did substitute 1/2 cup of whole wheat flour for part of the flour. Everyone loved this meal for sure!! :-)

Reviewed On: Nov. 7, 2009