cook's profile


LISA FRIEND
 
Home Town: Newark, California, USA
Living In: Elk Grove, California, USA
Member Since: Nov. 2003
Cooking Level: Intermediate
Cooking Interests: Baking, Slow Cooking, Italian, Dessert, Quick & Easy
Hobbies: Scrapbooking, Sewing, Camping, Walking, Reading Books, Music
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Recipe Reviews 8 reviews
Dutch Babies II
In 8 years, my husband has only requested that I make something again three times . . . and this was one of them! I thought they were a bit dense, but that may be because I used evaporated milk rather than regular. Pretty good though!

1 user found this review helpful
Reviewed On: Aug. 20, 2006
Kathy's Delicious Whole Slow Cooker Chicken
I liked the flavor of this and I think making sure you use the sesame oil is important because it was a lot of the flavor. I did make the mistake of using boneless skinless breasts which I think is why mine wasn't oily like some people mentioned, but that said, it took a lot longer to cook for mine to fall apart.

31 users found this review helpful
Reviewed On: Aug. 11, 2006
Chocolate Eclair Dessert
This was wonderful! I wanted something rich because I was only serving dessert, so I used french vanilla pudding and 2 cans of evaporated milk. For the chocolate, I used a whipped chocolate frosting so the chocolate wouldn't be overpowering. WONDERFULLLLL!!!!

0 users found this review helpful
Reviewed On: Aug. 9, 2006
 
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