Erimess
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Member Since: Nov. 2003
Cooking Level: Intermediate
Cooking Interests: Baking, Mexican, Italian
Hobbies: Walking, Reading Books, Music, Wine Tasting
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Jan. 5, 2011 6:17 pm 
Ha!  I fooled you - this blog isn't really here.  For info on where I moved to, etc., read my other blog on it: http://allrecipes.com/Cook/1486835/BlogEntry.aspx?postid=213358 Or you can go directly to the post I made here (if you want to post you'll have to register over there): http://erime MORE
 
 
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From The Blog:  Ode to the Internet Gods
Old Fashioned Macaroni Salad
Welsh Coffee Cake
Delmonico Potatoes
Kathleen's Kickin Corn Salad
Creamy Swiss Tuna Casserole
  
Black Bean Enchilada Casserole
Antipasto Squares
Salsafied Chicken and Rice
Summer Pasta Toss I
Mindy's Berry Nice Smoothie
About this Cook
I'm from the Midwest and still live here. I did accounting for years, and now mostly teach it. I spend a great deal of time on the computer, & the internet, am a gamer, and have friends from all over the world. I used to cook more & loved it, and am now trying to get back to doing more. I live alone with my cats, only rarely cooking for others, and I love this site because I can make half a recipe and then come here to find ways to use up the ingredients I opened. :-)
My favorite things to cook
Mexican is one of my favorites, followed closely by Italian. I also love cheese & my most-used meat is chicken. I like occasionally to make fancy desserts, but not just for myself, so I take advantage of parties and buffets for this. Also a perfect time to make something really decadent, so I don't get stuck having to eat it.
My favorite family cooking traditions
Family Traditions? Ha. Let's just say it's strange that I even like to cook, since my mother hated it and overcooked everything, and everyone else from my family considers cooking to be throwing something frozen into the microwave. My oldest brother's favorite tradition was to let me bake cookies, while he ate them all as they came out of the oven. Oh, yes I guess we did have one tradition -- when we were still all alive and together, I always made the pumpkin pie every Tranksgiving. (And the Stove Top stuffing. :-))
My cooking triumphs
I just like for things to turn out well and taste good. Not really looking for triumphs and not sure what I'd consider to be one. I was rather pleased with this totally rich and sickening chocolate/caramel/pecan torte I once made for a bachelorette party. Everyone had to eat tiny slices because it was so rich, but they loved it and were duly impressed that it looked like a masterpiece. The leftovers went to my brother who ate it in about two days and made himself sick. I suppose brothers are useful for something after all
My cooking tragedies
I've had my share of things not turning out so well. But one bad memory was actually from when I was a teenager and insisted (to my mother's pleasure) on making an entire dinner one night, including this wonderful strawberry cake thing for dessert. It all turned out great, until I bumped into something and there went the dessert, upsidedown on the floor. I cried and cried, and my mother was unable to console me.
Recipe Reviews 411 reviews
Alice's Sour Cream Chicken Breasts
Unique. Good but not excellent. I don't like the sauce by itself much (i.e. I would not like this mixed in with noodles, or worse, rice) because the wine and sour cream didn't seem to match, in my opinion. But once put together with the chicken it was fine. Kinda grew on me as I went. I did add more salt and lemon pepper because otherwise it seemed a bit dull - a pinch of those just didn't do anything. I did everything on the stove. I don't get the point of the microwaving - it's really not faster or easier, probably doesn't thicken as well (tho I didn't try it), and it just dirties another dish since I put everything in the pan I cooked the chicken in. I also cooked the chicken fully and added to the sauce when it was done just to heat. A weight on the chicken would be helpful. I'd also suggest not listing the broth as an ingredient, but simply say in the instructions to reserve 1/4 cup of it - first time I made it I measured out canned chicken broth before I realized.

0 users found this review helpful
Reviewed On: Jan. 18, 2012
Delmonico Potatoes
This was pretty good - a 4.5 for flavor. But I have to agree with Christine about the confusing directions. I too melted the butter and it was much easier to dribble that on as a layer rather than trying to spread just softened butter. And I used velveeta. In addition to what she said, we're instructed for the spice/butter layer to only mix half of it and then to put all of it (implied but huh?) on as a layer, but instructed to just use all of the other ingredients and layer half of them (as it should be). And then it never instructs to actually mix the other half of the spice/butter ingredients. This is one of those cases where you better read through the entire directions first, otherwise you'll find yourself wasting time mixing the other half of the spice/butter stuff. That's just silly, and even an experienced cook might need to do a double-take of that. But in the end, it was tasty. Next time I think I'd try the frozen hash browns. Grating potatoes wasn't my favorite activity, and I might try a different cheese as well. I also might mix it all together as some have. (Another note, some people might not get what 3/8 cup is. Call it 6 tbsp or 1/4 cup + 2 tbsp.)

1 user found this review helpful
Reviewed On: Jan. 1, 2012
Holiday Pumpkin Bread
I have made this twice now. It's not super spicy or pumpkin-y either one, though it does taste better and more flavorful the next day. (There's really nothing wrong with it being less spicy.) So good overall. Here's my problems though. I've cut the recipe in half, which fits perfectly into an 8x4 pan, but it doesn't get done in the middle without overcooking on the outsides and then ending up dry. I have also used my little 3x5 pans and it does get done more easily in those, though you want it *just* done as it can get too dry easily. It appears to work better in smaller pans, though I've never seen a 7x4 in my life. (Since it makes a lot and you may want to cut back, do it yourself instead of the auto thing here, which screws stuff up.) The other issue I have is the ingredients all out of order. The first ingredient used is listed last!, one spice is totally out of place with the others, the pumpkin (used w/the wet) is behind all the dry stuff. Etc. This makes it difficult to follow and make sure you get everything in there. And I absolutely will never understand what is so difficult about putting them in order... it's not rocket science.

2 users found this review helpful
Reviewed On: Dec. 29, 2011
 
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