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Quick And Easy Mexican Chicken
Wow! Yummy, quick, easy and light recipe! I didn't have any cumin so I used Jalapeno and Onion Taco Seasoning with a bit of olive oil as my marinade. I seared each side of the chicken, thin pieces, for 1 min, then baked for 8 min in salsa and broiled the 2% cheese on top for 3 min. Tasty and delicious ~ definitely a keeper! Thanks for this healthy recipe ~
1 user found this review helpful
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Reviewed On:
Nov. 17, 2008
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