Delicious! I brined the lobster tail for an hour before 1/4 cup of salt 1/4 cup of sugar and 2 quarts of water. I broiled the lobster according to recipe and it came out so tender and tasty! This one is a keeper ~ thanks!

Reviewed On: Feb. 22, 2009

Wow! Yummy, quick, easy and light recipe! I didn't have any cumin so I used Jalapeno and Onion Taco Seasoning with a bit of olive oil as my marinade. I seared each side of the chicken, thin pieces, for 1 min, then baked for 8 min in salsa and broiled the 2% cheese on top for 3 min. Tasty and delicious ~ definitely a keeper! Thanks for this healthy recipe ~

Reviewed On: Nov. 17, 2008

My husband and stepson LOVED how moist and delicious this came out. I'm making it for the 2nd time today ~ amazing!

Reviewed On: Nov. 8, 2008