Bonnie Recipe Reviews (Pg. 1) - Allrecipes.com (1486508)

Nana's Mashed Turnip

Reviewed: Nov. 24, 2010

better than regular mashed potatoes!

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1 user found this review helpful

this is what i wanted, i did not want cream or nutmeg in mine. However, i could tell it would be too runny, so i used 3 8o pkgs of cream cheese, & kept the same amount of milk, and added a dash of white wine & extra fresh parmesan. mmmmmmmmmmmm

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1 user found this review helpful

Best Ever Layered Mexican Dip

Reviewed: Mar. 7, 2010

soooo good. i make my own guacaole because i love extra lime juice! i use the canned diced tomatoes w/ chilies & top it all with chilies or green onion & some sliced back olives.

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6 users found this review helpful

Very, Very, Very Good Cheesecake

Reviewed: Apr. 6, 2009

it looked perfect, but tasted aweful- way too eggy! i made this for my husband's birthday, but noone could finish it and i had to throw half of it out!! and i'm not really picky, but this recipe is being deleted from my recipe box :(

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Chocolate Covered Strawberries

Reviewed: Feb. 17, 2009

Also, like another reviewer said, the strawberries should be dried off with paper towels before dipping. I had made chocolate frosting and had leftover in the freezer, which i heated in the microwave, hulled & washed berries,dried them then dipped in the chocolate frosting and set to dry, came out great.

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1 user found this review helpful

Blueberry Coffee Cake I

Reviewed: Jan. 21, 2009

love love love this cake! tonight i'm making 1/2 the batter and in the morning i'm putting it in my new GT express- i think it will be awesome!!!

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0 users found this review helpful

Grandma Johnson's Scones

Reviewed: Jan. 21, 2009

dissappointed in the taste! i made a whole bunch of them, and from the ratings i thought i would get a really good scone, but sorry, something wasn't right- i won't make these again.

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Easy Microwave Maple Fudge

Reviewed: Jan. 21, 2009

i was expecting something that tasted great but even though they look good, they just didn't do it for me...ended up throwing them out

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2 users found this review helpful

Creamy Brandy Alexander

Reviewed: Nov. 15, 2008

This is outstanding!! I just happen to have the ingredients and decided to try it- the flavor is delicious! and i didn't even wait and put the whip cream on top, it is perfect. thanks for sharing!

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11 users found this review helpful

Angel Lush

Reviewed: May 11, 2008

I wanted to make my own cake for mothers day and my oven isnt working. I bought a fresh pineapple and finely chopped it on my cuttingboard that has a resevoir for juice. I used about 3 qtrs of the pineapple, a whole 8 oz tub of coolwhip & my instant pudding was 5.1 oz (?) I added just a touch of lime juice and a pinch of sugar to be similar to canned pineapple. I used an electric knife to slice the cake across to make 3 layers. I piled the filling high on the top and had enough leftover to go around the outside of the whole cake -pretty, easy, and delicious!

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Hudson's Baked Tilapia with Dill Sauce

Reviewed: Feb. 2, 2008

I had to rate this before it even finished cooking because i had something similar at Red Lobster, and it was awesome (and 3x the price i could make it for!)I added our own dehydrated garlic powder to the fish and a half stick of butter before cooking. the garlic in the fish will complement the garlic in the sauce. The sauce is suprisingly different. Thank you!

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2 users found this review helpful

Cream Cheese Frosting II

Reviewed: Jan. 14, 2008

I halved the recipe for a one-layer spice cake -outstanding!

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Sweet Potato Apple Scallop

Reviewed: Dec. 15, 2007

This was delicious. I added extra apples, and some applesauce,and a little extra cinnamon, and baked it in my crockpot so i would have room in the oven for my stuffing. it works great in the crockpot too!

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33 users found this review helpful

Pear Pie III

Reviewed: Dec. 15, 2007

very delicious taste, but a little too much liquid in my pie. I used canned pears, so i could use as much as the pie could hold, and i drained them -the canned pears held up nicely. I would definitely make this again

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Chocolate Peanut Butter Nirvana

Reviewed: Dec. 15, 2007

my son and my nephew love this cake! and they don't like alot of sweets - the frosting is awesome!

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Chocolate Cornstarch Pudding

Reviewed: Sep. 23, 2007

i cooked it and stirred constantly, it did get thick - slightly too thick and although i stirred the cocoa powder first to get the clumps out, my pudding still had lumps in it. i even slightly reduced the cornstarch Basically a good recipe, but i prefer it to be a little smoother.

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No Bake Cereal Bars

Reviewed: Sep. 2, 2007

came out too heavy-was disappointed.

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Red Slush Punch

Reviewed: Oct. 31, 2006

This was a big hit at our luau party to benefit Making Strides against breast cancer. i was able to freeze it in take-along containers, bring my punch bowl, and pop it in there (an hour before) with a bottle of gingerale,and voila!

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12 users found this review helpful

Creamy Macaroni and Cheese

Reviewed: Oct. 28, 2006

This is perfect..except for the amount of time needed to stir & thicken sauce (on medium heat)it took me 30 minutes of constant stirring, which is the right way to do it if you want to avoid graininess. I only had one can of evap. milk,so i just refilled the can (to measure)with 2% milk. I didnt have dijon, and liked it better anyway with dry mustard. I added the salt & pepper periodically, and think i used less than a tablespoon of salt.I didn't want the sauce too thick, so i added the rest of the 14 oz can of chicken broth i opened.I also added just a dash of tumeric(its yellow & good for you). This recipe is a keeper, thanks!

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38 users found this review helpful

Absolutely Best Brownies

Reviewed: Oct. 22, 2006

I have been looking for this cocoa brownie recipe for a long time-I used to make these from a recipe on the can, but havent found one since. My friend with 3 children wanted a good recipe that's easy like this, and she started making them for her kids.The recipe i had used regular flour, so i was so excited to make these (i dont use self-rising)i forgot to add baking powder til i put them in the pan--i added it anyway and stirred in the pan.So,that was my fault,but i'm sure they'll come out great-i just peeked in the oven & they look good!

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2 users found this review helpful