I love to cook and try new recipes. I can usually read a recipe to tell if the ingredients go together well. I have been without my own kitchen for about two years, so I will be creating like crazy for quite a while. I am from Seattle, WA, and live in Southern CA. Still miss the GREEN. I really enjoy cooking things that have more than 7to10 ingredients. For me the melding of flavors is what makes the time I spend so enjoyable. Chicken Enchiladas -cannot find the right recipe, Tacos, Lasagna, Soups- involved soups, Stews, I used to think my mom was a great cook until I started cooking. The only things that were outstanding that I recall, my grandmothers' cooked. Just about everything I try: Chicken Enchiladas-cannot find the recipe! Please, I would love to help anyone who has any question. Would cook for a living if it weren't so hectic. I like to invent recipes; maybe I will try that with some enchiladas, soon. There was one: Chicken Caccitorre-not enough liquid. I was 20.