Very good cheese ball. I made for Thanksgiving and got rave reviews -- even from my vegetarian friends. Did as others suggested and added a bit of horseradish. I also added a few chopped, toasted pecans into the mixture, and then rolled the ball in more chopped/toasted pecans mixed with the chopped parsley. Made for a beautiful presentation. Thanks for the recipe!!

Reviewed On: Nov. 30, 2009

Very, very good chili!! Made just a few changes, based on reviews from others. I sauteed the onions with the hamburger. Added 2 cans of diced tomatoes with onions instead of the tomato juice, and I also added a bit more salt, a bit more sugar and a touch of ketchup (believe it or not!). Otherwise, followed the recipe to a T. Hubby loved it!! Thanks for the recipe!!

Reviewed On: Sep. 13, 2009

I really enjoyed this recipe -- it couldn't be more simple. Great for a week-night quick meal. I did as others suggested and seared the tenderloin first before putting it into the crockpot. After it was done, I also removed most of the reserved juice and put it into a sauce pan with some sliced mushrooms and thickened it just a bit with a cornstarch mixture. Made a great gravy for the pork. My 8-year old seafood-lover of a daughter even asked for seconds of this one. Thanks for the recipe!

Reviewed On: Jan. 26, 2009