cook's profile


Charlene G
 
Living In: Fenwick Island, Delaware, USA
Member Since: Nov. 2003
Cooking Level: Intermediate
Cooking Interests: Grilling & BBQ, Italian, Southern, Healthy, Gourmet
Hobbies: Boating, Walking, Photography, Reading Books, Wine Tasting
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Me & my honey
San Juan, P.R.
About this Cook
My favorite things to cook
I love seafood so my favorite recipe is shrimp and/or sea scallops wrapped in bacon and coated w/BBQ sauce and then grilled. EXCELLENT!!
My favorite family cooking traditions
Every New Years Eve my husband prepares a feast that lasts until midnight, usually consisting of a mix of seafood appetizers and topping with lobster tails and filet mignon. Everything prepared this evening is grilled, that's the requirement. Since we don't go out and "party" on New Years we usually invite a few good friends over for the celebration and to see the New Year arrive together!
My cooking tragedies
At age 20 and not having much experience in the kitchen, I baked my first whole chicken upside down, yikes!
Recipe Reviews 3 reviews
Wonderful Short Ribs
This recipe is very easy and delicious! I followed the advice and first browned the short ribs in the oven for 1/2 hr. at 475, then added 2 cloves of fresh garlic, and a 15 oz. can of Rotel tomatoes to the sauce, then put it all in the crock pot for 4 hrs. on hi. Meat was very tender and flavorful!

0 users found this review helpful
Reviewed On: May 29, 2009
Caesar Salad Supreme
Best Caesar salad recipe I've found. I cut the anchovy fillets to 4, let the dressing sit a few hours in the refrig and added some grated Parmesan cheese to finished product. I have made at least a dozen times and love it topped with grilled chicken!

0 users found this review helpful
Reviewed On: Nov. 17, 2007
Salmon Spread I
Excellent, easy to prepare and a crowd pleaser! I used Old Bay for the seafood seasoning (a must in your spice cabinet on the Delmarva peninsula)! I used whipped cream cheese and I let it sit for a few hours before serving like the other readers suggested.

0 users found this review helpful
Reviewed On: Jul. 12, 2006
 
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