I used a few more lemons and was REALLY careful not to get any of the pith. I also let it sit for a couple of days longer. I also found that it needed a little yellow food coloring as it looked a little too much like milk.
Date Posted: Feb. 20, 2013
Photography Notes: Nothing special here. Although I do seem to have a little friend of mine in allot of my photo's. See if you can find my dog, Latte (she's my Waldo).
Cooking Level: Expert
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